If you plan on opening up your own restaurant then here are few things you need to make sure you include in your list:
Plan it before hand
When building the restaurant from scratch you should make sure that the plan is good enough so you could use the space wisely. For example instead of having ceiling or standing fan you could have commercial kitchen exhaust canopy they will make your kitchen look fancy and modern. It would work great above things like a griller or stove. Apart from that you should make sure that kitchen is spacious so couple of chefs can work in at the same time without any problem. This should also be given a special attention in order to motivate employs to work there. If the kitchen is in a small place without much ventilation then both chefs and waiters would be demotivated to come to work. Most restaurant owners spend a lot on making their restaurant fancy but don’t pay much attention on the kitchen and this needs to change.
A back up for unavoidable circumstances
Mistakes are likely to happen in any business, but in a restaurant business one needs to make sure they have a good back up strategy in order to serve customer’s food on time. For example a chef could ruin a recipe so they will need to have ample stock of ingredients to re make it. Also they need to have extra gas cylinders along with utensils and other crockery items. If they have installed exhaust fan then they need a person for exhaust fan installations and repairs so the kitchen doesn’t get too heated up when it stops working temporarily. Every restaurant needs to have a fire extinguisher as it could catch fire easily during few cooking mistakes.
Use online media
Social media is the best platform to reach a wide number of audience. Restaurants should make sure that they make their own website and share it on social media sites such as Facebook and Instagram. On the day of opening they could invite social media influencers such as the top bloggers in that area to try their food. They could offer them free food so they are likely to write positive reviews about them which would lead to favourable mouth of word advertising.
Lastly a restaurant should have a menu which tempts people to try their food. They could also be innovative with their dishes and offer things which other places don’t. If you feel that your consumers are price conscious then you should try to offer good food at a lower price in order to penetrate in the market.